Bloo Lagoon Restaurant & Cafe – Bloo Lagoon Eco Village

THE TERM RESTAURANT HAS ITS ORIGINS IN PARIS, WHERE ONE A. BOULANGER STARTED AS A SOUP VENDOR IN 1765. A SIGN ON THE DOOR SAID RESTAURANT, REFERRING TO THE RESTORATIVE QUALITY OF THE FOOD SERVED WITHIN.

The intriguing new Spiral building has been designed by Wolfgang Widmoser and Tony Gwilliam and is accessed both up and down by a spiral ramp.

The restaurant is situated on the top floor. Whilst dining you will watch snorkelers, fishing boats, ferries, fastboats, tankers, super yachts and divers down below and the moon and stars above.

All diners have extraordinary panoramic views of Mt. Agung and the ocean.

Our restaurant serves home cooked meals, organic vegetables from our gardens and mostly locally sourced ingredients. The service is friendly and the atmosphere is casual amidst a breathtaking natural setting.

Our menu is versatile to please our international and local guests with an emphasis on freshly made food and drinks.

ECO NOTES
Products like palm sugar, cashew nuts, coconut oil, farm eggs and sea salt are sourced locally.
Green vegetables from our organic farm.
No plastic straws, no plastic bottles. Filtered Aqua is free of charge.

Prices are in thousand Rupiah.
In order to minimize plastic waste, we do not sell bottled water.

* Vegetarian
** Vegan

STARTERS

Bruschetta**
57
Fresh Tomato and Farm Basil, Olive Oil Garlic, on Toasted Baguette
Vegetarian Spring Rolls*
57
Homemade, Fresh Mixed Vegetables & Glass Noodles with Sweet Chili Sauce
MINI EMPANADAS*
38
Filled with Curried Potatoes, Green Beans, Carrots, served with Tamarind Sauce
BLOO BITES
57
Sautéed Minced Chicken, Onion, Garlic, Egg and Vegetables in Phyllo Dough served with Acar and Thai Basil Dip

GARLIC MUSHROOM CANAPÉS*
57

Sauteed Mushrooms in Garlic Cream and Parmesan on Toasted Baguette
BEETROOT YOGURT DIP*
57

Roasted beetroot blended with Greek Style Yoghurt and served with Roti Cannai
FISH CAKES
75
Flaked Mahi Mahi, fresh Herbs and Spices, Potato, Aioli, Gerkins and Tomatoes

SOUPS & SALADS

SPICY LEMONGRASS SOUP
82
Chicken, Fish or Tofu, Lemon Grass, Galangal, Coconut Milk, Ginger, Fresh Coriander
TOMATO BASIL SOUP**
63
Roasted Tomatoes and Red Bell Peppers, Fresh Herbs served with Baguette
BLOO SALAD*
75
Roasted Beetroot, Feta Cheese, Arugula, Roasted Walnuts, served with Focaccia.
(Add Grilled Chicken Breast +32)

PUMPKIN SOUP**
63
Served with Baguette
HEALTHY SALAD**
57
Organic Farm Greens, Grated Carrots, Cucumber, Grated Papaya, Cashew Nuts served with Baguette.
(Add Grilled Chicken Breast +32)
TROPICAL PRAWN SALAD**
95
Grilled Tiger Prawns, Green Papaya Slaw, Grilled Pineapple, Mixed Greens

SANDWICHES & MORE

GRILLED CHICKEN SANDWICH
95

Herb marinated Chicken Thighs, Tomato, Lettuce, Ciabatta Bread, French Fries
GRILLED CHEESE SANDWICH*
75

Cheddar and Mozzarella, Caramelized Onions, Gerkins on Homemade Brown Bread served with French Fries
HOMEMADE VEGETARIAN QUICHE*
65
served with Mixed Greens Salad

CURRIED CHICKEN WRAPS
100
Curried Grilled Chicken Strips, Lettuce, Tomato, Onion, Wheat Flour Tortillas served with Sweet Potato Fries
CURRIED TEMPE WRAPS**
60
BLOO BURGER
107
Grilled Beef Patty, Bacon, Cheddar, Tomato, Lettuce, Caramelized Onion, Gherkin, Homemade Bun served with French Fries

PIZZA & PASTA

PIZZA MARGHERITA*
76
Tomato Base, Mozzarella, Fresh Basil
SEAFOOD PIZZA
100
Tomato Base, Prawns, Fish and Calamari, Garlic, Parsley, Mozzarella, Parmesan
BACON AND PINEAPPLE PIZZA
95
Tomato Base, Fresh Pineapple, Onions Bacon, Mozzarella
EXTRA PIZZA TOPPINGS:
15/each
Mushrooms, Olives, Arugula, Caramelized Onions

PENNE ALLA BOLOGNESE
95
Homemade Tomato and Ground Beef Sauce
FETTUCINE AGLIO E OLIO*
76
Sauteed Garlic, Olive Oil, Parsley
(Add Prawns +38)
SPAGHETTI TAORMINA*
89
Tomato, Green and Black Olives, Parsley and Garlic Sauce reduced in White Wine
SPAGHETTI AL POMODORO*
76
Homemade Tomato Sauce and Parmesan

MAIN DISHES

ROSEMARY GRILLED CHICKEN
95

Grilled Chicken marinated in Rosemary, Lime and Olive Oil Mashed Potatoes or Fries
BLOO CURRY
120

Tiger Prawns in Spicy Coriander Lemongrass, Coconut Curry served with Red Rice
GRILLED FISH
145

Our favourite local Fish, Sautéed Vegetables, Mashed Purple Sweet Potatoes
GRILLED PORK CHOP
177

Steamed Green Beans, Fresh Rosemary, Apple Sauce, White Rice or Mashed Potatoes
FISHERMAN’S STEW
120

Fish, Shrimp and Squid in a Tomato Broth served with Foccacia
BEEF RENDANG
165
Slow-cooked chunks of Beef in a Coconut Milk-based sauce and a rich blend of Herbs and Spices. Sautéed Pumpkin, Steamed Rice

TASTE OF ENGLAND FISH & CHIPS
139
Fish of the Day dipped in Egg Flour Batter served with French Fries and Tartar Sauce
EGGPLANT PARMIGIANA*
100
Layers of thinly sliced, breaded and sautéed Eggplant, Tomato Sauce, Parmesan
CUMI CUMI
89
Calamari Fritti on Homemade Chili Lime Aioli
SWEET POTATO PATTIES**
57
Sweet Potato Patties with Coconut Milk, Spinach Sauce and Fresh Chilies
AUBERGINE CASHEW KORMA
95
Sauteed Eggplant, Cashews & Tofu simmered in Spices and Coconut Milk, mixed with Yoghurt and served with Roti Canai or White Rice

SIDES

LOCAL DISHES

RED RICE NASI GORENG
65
Stir fried Red Rice, Chicken, Vegetables, Egg, Roasted Peanuts and Fried Shallots served with Rice Crackers and Acar
(Add Shrimp +25)
KARE SAYUR**
63
Traditional Balinese Vegetable Curry, Vegetables, White or Red Rice
(Add Chicken +32)
MIE GORENG
57
Rice Noodles or Egg Noodles, Chicken, Vegetables, Egg, Soy & Saos Tiram, Kecap Manis, Ginger, Acar
(Add Shrimp +25)

TEMPE MANIS**
69
Sautéed Tempe with Crispy Shallots, Garlic, Palm Sugar, Red Chili, Kecap Manis served with White Rice or Green Beans
PEPES IKAN
100
Minced Fish, Fragrant Herbs and Spices wrapped in Banana Leaf served with White Rice
SAMBAL GORENG UDANG
120
Fried Prawns with Eggplant Sambal, served with steamed White Rice

HOMEMADE DESSERTS

STRAWBERRY MOUSSE
50
WARM CHOCOLATE CAKE
57

(Add Ice Cream +19)
PANNA COTTA with PASSION FRUIT
50
CHOCOLATE MOUSSE
50
APPLE PIE with VANILLA ICE CREAM
69

BLOO BROWNIE
50
ICE CREAM:
38

CHOCOLATE, VANILLA, STRAWBERRY
BAILEY’S and ICE CREAM
57
DADAR GULUNG
38

Balinese Crepes, Palm Sugar, Grated Coconut
PISANG GORENG
44

Fried banana, Palm Syrup

JUICES & SHAKES

FRESH BLENDED JUICES
LIME
32
COLOMBIANO
38

coconut milk, coconut water and lime
Watermelon, lime & mint
38
Banana, Papaya, Pineapple, Mixed
38
Moringa + Coco
38

fresh moringa, coconut meat, coconut water, lime
Lime Squash, Orange Squash
38

FRESH EXTRACTED JUICES
45
- Carrot & Ginger
- Apple & Mint
- Pineapple C (with Orange and Lime)
MILKSHAKES
45
- Vanilla
- Chocolate
- Banana
- Strawberry

MILKSHAKES, LASSIE & SMOOTHIES

MILKSHAKES
Vanilla, Chocolate, Banana, Strawberry
45
LASSIE
Plain, Honey, Banana
38
MANGO
45

seasonal
Strawberry
45

SMOOTHIES
Tropical
38

papaya, mango, coconut water
Strawberry Frappe
38

frozen strawberries, banana, coconut water
Healthy Choice
38

banana, soy milk, cinnamon

TRADITIONAL DRINKS & COFFEE / TEA

KAYU MANIS
38
Balinese herbal drink, chlorophyll booster & cleanser.
Energy JAMU
38
Turmeric, honey, sea salt, lemon, optional egg yolk.
Tamarind Juice
38
Golden Milk
38
Turmeric, hot soy milk.
Whole Young Coconut
38

BEERS, SPIRITS & LIQUOURS

BEERS
Bintang Small
40
Bintang Large
65
San Miguel Light
60

SPIRITS & LIQUORS
Arak
38
Vodka
70
Gin, Rum, Johnny Walker Red
120
Tequila, Bailey’s, Cointreau
125

WINES

WINES
glass / bottle
Cape Discovery Sauvignon Blanc
80 / 330
Two Island Rose
98 / 390
Two Islands Chardonnay
98 / 390
Two Islands Cab Merlot
98 / 390
Two Islands Shiraz
98 / 390
Two Islands Sauvignon Blanc
98 / 390
Beringer Founders Estate Chardonnay (California)
- / 550
Beringer Founders Estate Pinot Noir (California)
- / 550

HOUSE WINES
House Red by the Glass
75
House White by the Glass
75
House Red Carafe
300
House White Carafe
300

COCKTAILS

Coconut Mojito
120

Light Rum, Mint, Lime, Coconut Water
Sea Breeze
95

Vodka, Apple Cordial, Fresh Ginger, Soda Water
Gin & Tonic
150

Vodka Lime
95

Vodka, Fresh Lime Juice, Lemongrass & Ginger Simple Syrup
Sweet Home
63

Arak, Lime, Honey
Margarita
130

Tequila, Triple Sec, Fresh Lime Juice, Salt
Negroni
130
Aperol Spritz
130