Bloo Lagoon Eco Village
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    • Restaurant & Cafe
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  • About
    • What Bloo Lagoon is
    • Philosophy
    • FAQ
  • BOOK NOW
  • Menu

THE TERM RESTAURANT HAS ITS ORIGINS IN PARIS, WHERE ONE A. BOULANGER STARTED AS A SOUP VENDOR IN 1765. A SIGN ON THE DOOR SAID RESTAURANT, REFERRING TO THE RESTORATIVE QUALITY OF THE FOOD SERVED WITHIN.

The intriguing new Spiral building has been designed by Wolfgang Widmoser and Tony Gwilliam and is accessed both up and down by a spiral ramp.

The restaurant is situated on the top floor. Whilst dining you will watch snorkelers, fishing boats, ferries, fastboats, tankers, super yachts and divers down below and the moon and stars above.

All diners have extraordinary panoramic views of Mt. Agung and the ocean.

Our restaurant serves home cooked meals, organic vegetables from our gardens and mostly locally sourced ingredients. The service is friendly and the atmosphere is casual amidst a breathtaking natural setting.

Our menu is versatile to please our international and local guests with an emphasis on freshly made food and drinks.

ECO NOTES
Products like palm sugar, cashew nuts, coconut oil, farm eggs and sea salt are sourced locally.
Green vegetables from our organic farm.
No plastic straws, no plastic bottles. Filtered Aqua is free of charge.

Prices are in thousand Rupiah.
In order to minimize plastic waste, we do not sell bottled water.

* Vegetarian
** Vegan

STARTERS

  • Bruschetta**
    57
    Fresh Tomato and Farm Basil, Olive Oil Garlic, on Toasted Baguette
  • Vegetarian Spring Rolls*
    57
    Homemade, Fresh Mixed Vegetables & Glass Noodles with Sweet Chili Sauce
  • MINI EMPANADAS*
    38
    Filled with Curried Potatoes, Green Beans, Carrots, served with Tamarind Sauce
  • BLOO BITES
    57
    Sautéed Minced Chicken, Onion, Garlic, Egg and Vegetables in Phyllo Dough served with Acar and Thai Basil Dip
  • GARLIC MUSHROOM CANAPÉS*
    38
    Sauteed Mushrooms in Garlic Cream and Parmesan on Toasted Baguette
  • BEETROOT YOGURT DIP*
    57
    Roasted beetroot blended with Greek Style Yoghurt and served with Roti Cannai
  • FISH & POTATO CROQUETTES
    75
    Local Mahi Mahi and Potato, Aioli Sauce, Gerkings and Tomatoes

SOUPS & SALADS

  • SPICY LEMONGRASS SOUP
    82
    Chicken, Fish or Tofu, Lemon Grass, Galangal, Coconut Milk, Ginger, Fresh Coriander
  • TOMATO BASIL SOUP**
    63
    Roasted Tomatoes and Red Bell Peppers, Fresh Herbs served with Baguette
  • BLOO SALAD*
    63
    Roasted Beetroot, Feta Cheese, Arugula, Roasted Walnuts, served with Focaccia.
    (Add Grilled Chicken Breast +32)
  • HEALTHY SALAD**
    57
    Organic Farm Greens, Grated Carrots, Cucumber, Grated Papaya, Cashew Nuts served with Baguette.
    (Add Grilled Chicken Breast +32)
  • TROPICAL PRAWN SALAD**
    95
    Grilled Tiger Prawns, Green Papaya Slaw, Grilled Pineapple, Mixed Greens

SANDWICHES & MORE

  • GRILLED CHICKEN SANDWICH
    95
    Herb marinated Chicken Thighs,Tomato, Lettuce, Ciabatta Bread, French Fries
  • GRILLED CHEESE SANDWICH*
    69
    Cheddar and Mozzarella, Caramelized Onions, Gerkins on Homemade Brown Bread served with French Fries
  • HOMEMADE MUSHROOM QUICHE*
    57
    served with Mixed Greens Salad
  • CURRIED CHICKEN WRAPS
    100
    Curried Grilled Chicken Strips, Lettuce, Tomato, Onion, Wheat Flour Tortillas served with Sweet Potato Fries
  • CURRIED TEMPE WRAPS**
    60
  • BLOO BURGER
    107
    Tomato, Lettuce, Caramelized Onion, Gherkin, Homemade Bun served with French Fries

PIZZA & PASTA

  • PIZZA MARGHERITA*
    76
    Tomato Base, Mozzarella, Fresh Basil
  • SEAFOOD PIZZA
    100
    Tomato Base, Prawns, Fish and Calamari, Garlic, Parsley, Mozzarella, Parmesan
  • BACON AND PINEAPPLE PIZZA
    95
    Tomato Base, Fresh Pineapple, Onions Bacon, Mozzarella
  • EXTRA PIZZA TOPPINGS:
    15/each
    Mushrooms, Olives, Arugula, Caramelized Onions
  • PENNE ALLA BOLOGNESE
    95
    Homemade Tomato and Ground Beef Sauce
  • FETTUCINE AGLIO E OLIO*
    76
    Sauteed Garlic, Olive Oil, Parsley
    (Add Prawns +38)
  • SPAGHETTI TAORMINA*
    89
    Tomato, Green and Black Olives, Parsley and Garlic Sauce reduced in White Wine
  • SPAGHETTI AL POMODORO*
    76
    Homemade Tomato Sauce and Parmesan

MAIN DISHES

  • ROSEMARY GRILLED CHICKEN
    95
    Grilled Chicken marinated in Rosemary, Lime and Olive Oil Mashed Potatoes or Fries
  • BLOO CURRY
    120
    Tiger Prawns in Spicy Coriander Lemongrass, Coconut Curry served with Red Rice
  • GRILLED FISH
    145
    Our favourite local Fish, Sautéed Vegetables, Mashed Purple Sweet Potatoes
  • GRILLED PORK CHOP
    177
    Steamed Green Beans, Fresh Rosemary, Apple Sauce, White Rice or Mashed Potatoes
  • FISHERMAN’S STEW
    120
    Fish, Shrimp and Squid in a Tomato Broth served with Foccacia
  • STEAK FRITES
    215
    200 gr. Sirloin Beef Steak, Sautéed Vegetables, Mushrooms, French Fries or Mashed Potatoes
  • TASTE OF ENGLAND FISH & CHIPS
    139
    Fish of the Day dipped in Egg Flour Batter served with French Fries and Tartar Sauce
  • EGGPLANT PARMIGIANA*
    100
    Layers of thinly sliced, breaded and sautéed Eggplant, Tomato Sauce, Parmesan
  • CUMI CUMI
    89
    Calamari Fritti on Homemade Chili Lime Aioli
  • SWEET POTATO PATTIES**
    57
    Sweet Potato Patties with Coconut Milk, Spinach Sauce and Fresh Chilies
  • AUBERGINE CASHEW KORMA
    95
    Sauteed Eggplant, Cashews & Tofu simmered in Spices and Coconut Milk, mixed with Yoghurt and served with Roti Canai or White Rice

SIDES

  • FRENCH FRIES
    32
  • SWEET POTATO FRIES
    38
  • STEAMED WHITE RICE
    32
  • ONION RINGS
    44
  • SAUTEED OR STEAMED GREEN BEANS
    32
  • HOMEMADE GARLIC BREAD
    25

LOCAL DISHES

  • RED RICE NASI GORENG
    57
    Stir fried Red Rice, Chicken, Vegetables, Egg, Roasted Peanuts and Fried Shallots served with Rice Crackers and Acar
    (Add Shrimp +25)
  • KARE SAYUR**
    63
    Traditional Balinese Vegetable Curry, Vegetables, White or Red Rice
    (Add Chicken +32)
  • MIE GORENG
    57
    Rice or Egg Noodles, Chicken, Vegetables, Egg, Soy & Saos Tiram, Kecap Manis, Ginger, Acar
    (Add Shrimp +25)
  • TEMPE MANIS**
    69
    Sautéed Tempe with Crispy Shallots, Garlic, Palm Sugar, Red Chili, Kecap Manis served with White Rice or Green Beans
  • PEPES IKAN
    100
    Minced Fish, Fragrant Herbs and Spices wrapped in Banana Leaf served with White Rice
  • SAMBAL GORENG UDANG
    120
    Fried Prawns with Eggplant Sambal, served with steamed White Rice

HOMEMADE DESSERTS

  • PASSION FRUIT PAPAYA TARTE
    50
    (Add Ice Cream +15)
  • WARM CHOCOLATE CAKE
    57
    (Add Ice Cream +19)
  • PANNA COTTA with PASSION FRUIT
    50
  • CHOCOLATE MOUSSE
    50
  • APPLE PIE with VANILLA ICE CREAM
    69
  • BLOO BROWNIE
    50
  • ICE CREAM:
    38
    CHOCOLATE, VANILLA, STRAWBERRY
  • BAILEY’S and ICE CREAM
    57
  • DADAR GULUNG
    38
    Balinese Crepes, Palm Sugar, Grated Coconut
  • PISANG GORENG
    44
    Fried banana, Palm Syrup

JUICES & SHAKES

  • FRESH BLENDED JUICES
  • LIME
    32
  • COLOMBIANO
    38
    coconut milk, coconut water and lime
  • Watermelon, lime & mint
    32
  • Mango
    38
    (seasonal)
  • Moringa + Coco
    38
    fresh moringa, coconut meat, coconut water, lime
  • FRESH EXTRACTED JUICES
    45
    • Carrot & Ginger
    • Apple & Mint
    • Pineapple C (with Orange and Lime)
  • MILKSHAKES
    45
    • Vanilla
    • Chocolate
    • Banana
    • Strawberry

LASSIE & SMOOTHIES

  • LASSIE
  • Plain, Honey, Banana
    38
  • MANGO
    45

    seasonal

  • Strawberry
    45
  • SMOOTHIES
  • Tropical
    38
    papaya, mango, coconut water
  • Strawberry Frappe
    38
    frozen strawberries, banana, coconut water
  • Healthy Choice
    38
    banana, soy milk, cinnamon

TRADITIONAL DRINKS & COFFEE / TEA

  • KAYU MANIS
    38
    Balinese herbal drink, chlorophyll booster & cleanser.
  • Energy JAMU
    38
    Turmeric, honey, sea salt, lemon, optional egg yolk.
  • Tamarind Juice
    38
  • Golden Milk
    38
    Turmeric, hot soy milk.
  • Whole Young Coconut
    38
  • Bali coffee, Black tea, Iced tea
    20
  • Cappuccino, Espresso, Cafe latte
    38
  • Green tea, Hot cocoa
    32
  • Hibiscus, Ginger, Lemongrass
    25
  • Tonic / Soda water
    20
  • Sparkling water
    34
  • Still water
    32

BEERS, SPIRITS & LIQUOURS

  • BEERS
  • Bintang Small
    32
  • Bintang Large
    50
  • San Miguel Light
    45
  • SPIRITS & LIQUORS
  • Arak
    38
  • Vodka
    63
  • Gin, Rum, Johnny Walker Red
    108
  • Tequila, Bailey’s, Cointreau, Limoncello
    120

WINES

  • LOCAL WINES
    glass / bottle
  • Cape Discovery Sauvignon Blanc
    64 / 330
  • Plaga Rose
    88 / 380
  • Two Islands Chardonnay
    88 / 380
  • Two Islands Cab Merlot
    88 / 380
  • Two Islands Shiraz
    88 / 380
    White
  • Two Islands Sauvignon Blanc
    88 / 380
  • Hatten Jepun Sparkling
    - / 380
  • IMPORTED WINES
    530
    • Beringer Founders Estate Chardonnay (California)
    • Kaiken Estate Malbec (Argentina)
  • HOUSE WINES
  • House Red by the Glass
    64
  • House White by the Glass
    64
  • House Red Carafe
    240
  • House White Carafe
    240

COCKTAILS

  • Coconut Mojito
    114
    Light Rum, Mint, Lime, Coconut Water
  • Sea Breeze
    88
    Vodka, Apple Cordial, Fresh Ginger, Soda Water
  • Gin & Tonic
    120
  • Vodka Lime
    88
    Vodka, Fresh Lime Juice, Lemongrass & Ginger Simple Syrup
  • Sweet Home
    63
    Arak, Lime, Honey
  • Margarita
    120
    Tequila, Triple Sec, Fresh Lime Juice, Salt
  • Negroni
    120

Contact Information

  • Jalan Silayukti, Padangbai
    Bali, Indonesia 80872
  • +62 363 41211
  • +62 363 41099
  • +62 82 334 100 300
  • info@bloolagoon.com
  • bloolagoon.com

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