THE TERM RESTAURANT HAS ITS ORIGINS IN PARIS, WHERE ONE A. BOULANGER STARTED AS A SOUP VENDOR IN 1765. A SIGN ON THE DOOR SAID RESTAURANT, REFERRING TO THE RESTORATIVE QUALITY OF THE FOOD SERVED WITHIN.

The intriguing new Spiral building has been designed by Wolfgang Widmoser and Tony Gwilliam and is accessed both up and down by a spiral ramp.

The restaurant is situated on the top floor. Whilst dining you will watch snorkelers, fishing boats, ferries, fastboats, tankers, super yachts and divers down below and the moon and stars above.

All diners have extraordinary panoramic views of Mt. Agung and the ocean.

Our restaurant serves home cooked meals, organic vegetables from our gardens and mostly locally sourced ingredients. The service is friendly and the atmosphere is casual amidst a breathtaking natural setting.

Our menu is versatile to please our international and local guests with an emphasis on freshly made food and drinks.


ECO NOTES
Products like palm sugar, cashew nuts, coconut oil, farm eggs and sea salt are sourced locally.
Green vegetables from our organic farm.
No plastic straws, no plastic bottles. Filtered Aqua is free of charge.

Prices are in thousand Rupiah.
In order to minimize plastic waste, we do not sell bottled water.

* Vegetarian
** Vegan

SMALL PLATES

  • GARLIC MUSHROOM CANAPÉS*
    60
    Sauteed Mushrooms in Garlic Cream and Parmesan on Toasted Baguette
  • SWEET POTATO PATTIES*
    60
    Sweet Potato Patties with Coconut Milk, Spinach Sauce and Fresh Chilies
  • FISH CAKES
    75
    Flaked Mahi Mahi, fresh Herbs and Spices, Potato, Aioli, Gerkins and Tomatoes
  • HOMEMADE VEGETARIAN QUICHE*
    85
    served with Mixed Greens Salad

SOUPS & SALADS

  • SPICY LEMONGRASS SOUP
    85
    Chicken, Fish or Tofu, Lemon Grass, Galangal, Coconut Milk, Ginger, Fresh Coriander
  • TOMATO BASIL SOUP**
    65
    Roasted Tomatoes and Red Bell Peppers, Fresh Herbs served with Baguette
  • BLOO SALAD*
    80
    Roasted Beetroot, Feta Cheese, Arugula, Roasted Walnuts, served with Focaccia.
    (Add Grilled Chicken Breast +35)
  • HEALTHY SALAD**
    65
    Organic Farm Greens, Grated Carrots, Cucumber, Grated Papaya, Cashew Nuts served with Baguette.
    (Add Grilled Chicken Breast +35)
  • TROPICAL PRAWN SALAD
    95
    Sautéed Tiger Prawns, Green Papaya Slaw, Grilled Pineapple, Mixed Greens

SANDWICHES & MORE

  • GRILLED CHICKEN SANDWICH
    95
    Herb marinated Chicken Thighs, Tomato, Lettuce, Ciabatta Bread, French Fries
  • GRILLED CHEESE SANDWICH*
    95
    Cheddar and Mozzarella, Caramelized Onions, Gerkins on Homemade Brown Bread served with French Fries
  • CURRIED CHICKEN WRAPS
    100
    Curried Grilled Chicken Strips, Lettuce, Tomato, Onion, Wheat Flour Tortillas served with Sweet Potato Fries
  • CURRIED TEMPE WRAPS**
    65

PIZZA & PASTA

  • PIZZA MARGHERITA*
    85
    Tomato Base, Mozzarella, Fresh Basil
  • SEAFOOD PIZZA
    115
    Tomato Base, Prawns, Fish and Calamari, Garlic, Parsley, Mozzarella, Parmesan
  • BACON AND PINEAPPLE PIZZA
    100
    Tomato Base, Fresh Pineapple, Onions, Bacon, Mozzarella
  • CHICKEN PIZZA
    110
    Grilled Chicken, Tomato Base, Mozzarella, Fresh Rosemary
  • VEGETARIAN PIZZA*
    95
    Pesto Base, Mushrooms, Olives, Caramelized Onions, Arugula, Feta Cheese
  • PENNE ALLA BOLOGNESE
    95
    Homemade Tomato and Ground Beef Sauce
  • FETTUCINE AGLIO E OLIO*
    80
    Sauteed Garlic, Olive Oil, Parsley
    (Add Prawns +38)
  • SPAGHETTI TAORMINA*
    85
    Tomato, Green and Black Olives, Parsley and Garlic Sauce reduced in White Wine
  • SPAGHETTI AL POMODORO*
    80
    Homemade Tomato Sauce and Parmesan

MAIN DISHES

  • ROSEMARY GRILLED CHICKEN
    115
    Grilled Chicken marinated in Rosemary, Lime and Olive Oil Mashed Potatoes or Fries
  • BLOO CURRY
    120
    Tiger Prawns in Spicy Coriander Lemongrass, Coconut Curry served with Red Rice
  • GRILLED FISH
    155
    Our favourite local Fish, Sautéed Vegetables, Mashed Purple Sweet Potatoes
  • GRILLED PORK CHOP
    180
    Steamed Green Beans, Fresh Rosemary, Apple Sauce, White Rice or Mashed Potatoes
  • BLOO BURGER
    130
    Grilled Beef Patty, Bacon, Cheddar, Tomato, Lettuce, Caramelized Onion, Gherkin, Homemade Bun served with Fries
  • SEAFOOD STEW
    120
    Fish, Shrimp and Squid in a Tomato Broth served with Foccacia
  • BEEF RENDANG
    195
    Slow-cooked chunks of Beef in a Coconut Milk-based sauce and a rich blend of Herbs and Spices. Sautéed Pumpkin, Steamed Rice
  • SPICY PEANUT NOODLES
    95
    Sesame Oil, Ginger and Garlic, Crunchy Peanuts and topped with Tofu, Chicken or Shrimps and served with Bok Choy
  • EGGPLANT PARMIGIANA**
    100
    Layers of thinly sliced, breaded and sautéed Eggplant, Tomato Sauce, Parmesan
  • CUMI CUMI
    90
    Calamari Fritti on Homemade Chili Lime Aioli
  • AUBERGINE CASHEW KORMA**
    95
    Sauteed Eggplant, Cashews & Tofu simmered in Spices and Coconut Milk, mixed with Yoghurt and served with Roti Canai or White Rice

SIDES

  • FRENCH FRIES
    40
  • SWEET POTATO FRIES
    40
  • STEAMED WHITE RICE
    30
  • ONION RINGS
    50
  • SAUTEED OR STEAMED GREEN BEANS
    40
  • HOMEMADE GARLIC BREAD
    30

LOCAL DISHES

  • RED RICE NASI GORENG
    65
    Stir fried Red Rice, Chicken, Vegetables, Egg, Roasted Peanuts and Fried Shallots served with Rice Crackers and Acar
    (Add Shrimp +25)
  • KARE SAYUR**
    65
    Traditional Balinese Vegetable Curry, Vegetables, White or Red Rice
    (Add Chicken +35)
  • MIE GORENG
    60
    Rice Noodles or Egg Noodles, Chicken, Vegetables, Egg, Soy & Saos Tiram, Kecap Manis, Ginger, Acar
    (Add Shrimp +25)
  • TEMPE MANIS**
    70
    Sautéed Tempe with Crispy Shallots, Garlic, Palm Sugar, Red Chili, Kecap Manis served with White Rice or Green Beans
  • PEPES IKAN
    100
    Minced Fish, Fragrant Herbs and Spices wrapped in Banana Leaf served with White Rice
  • SAMBAL GORENG UDANG
    120
    Fried Prawns with Eggplant Sambal, served with steamed White Rice

HOMEMADE DESSERTS

  • STRAWBERRY MOUSSE
    50
  • WARM CHOCOLATE CAKE
    70
    (Add Ice Cream +20)
  • PANNA COTTA with FRUIT SAUCE
    50
  • CHOCOLATE MOUSSE
    50
  • APPLE PIE with VANILLA ICE CREAM
    75
  • BLOO BROWNIE
    60
  • ICE CREAM:
    40
    CHOCOLATE, VANILLA, STRAWBERRY
  • BAILEY’S and ICE CREAM
    60
  • DADAR GULUNG
    40
    Balinese Crepes, Palm Sugar, Grated Coconut
  • PISANG GORENG
    45
    Fried banana, Palm Syrup

JUICES & SHAKES

  • FRESH BLENDED JUICES
  • LIME
    35
  • COLOMBIANO
    45
    coconut milk, coconut water and lime
  • Watermelon, lime & mint
    45
  • Banana, Papaya, Pineapple, Mixed
    45
  • Lime Squash, Orange Squash
    45
  • FRESH EXTRACTED JUICES
    50
    • Carrot & Ginger
    • Apple & Mint
    • Pineapple C (with Orange and Lime)
  • MILKSHAKES
    50
    • Vanilla
    • Chocolate
    • Banana
    • Strawberry

MILKSHAKES, LASSIE & SMOOTHIES

  • MILKSHAKES
  • Vanilla, Chocolate, Banana, Strawberry
    50
  • LASSIE
  • Plain, Honey, Banana
    45
  • MANGO (seasonal)
    50
  • Strawberry
    50
  • SMOOTHIES
  • Tropical
    45
    papaya, mango, coconut water
  • Strawberry Frappe
    45
    frozen strawberries, banana, coconut water
  • Healthy Choice
    45
    banana, soy milk, cinnamon

TRADITIONAL DRINKS & COFFEE / TEA

  • KAYU MANIS
    40
    Balinese herbal drink, chlorophyll booster & cleanser.
  • Energy JAMU
    40
    Turmeric, honey, sea salt, lemon, optional egg yolk.
  • Tamarind Juice
    40
  • Golden Milk
    40
    Turmeric, hot soy milk.
  • Whole Young Coconut
    40
  • Bali coffee, Black tea, Iced tea
    20
  • Cappuccino, Espresso, Cafe latte
    40
  • Matcha Latte
    50
  • Green tea, Hot cocoa
    35
  • Hibiscus, Ginger, Lemongrass
    25
  • Tonic Water, Soda water
    20
  • Sparkling water
    35
  • Still water
    35

BEERS, SPIRITS & LIQUOURS

  • BEERS
  • Bintang Small
    40
  • Bintang Large
    65
  • San Miguel Light
    60
  • SPIRITS & LIQUORS
  • Arak
    38
  • Vodka
    70
  • Gin, Rum, Johnny Walker Red
    120
  • Tequila, Bailey’s, Cointreau
    125

WINES

  • WINES
    glass / bottle
  • Cape Discovery Sauvignon Blanc
    80 / 330
  • Two Island Rose
    98 / 390
  • Two Islands Chardonnay
    98 / 390
  • Two Islands Cab Merlot
    98 / 390
  • Two Islands Shiraz
    98 / 390
  • Two Islands Sauvignon Blanc
    88 / 380
  • Hatten Jepun Sparkling
    - / 390
  • Beringer Founders Estate Chardonnay (California)
    - / 550
  • Beringer Founders Estate Pinot Noir (California)
    - / 550
  • HOUSE WINES

  • House Red by the Glass
    75
  • House White by the Glass
    75
  • House Red Carafe
    300
  • House White Carafe
    300

COCKTAILS

  • Coconut Mojito
    120
    Light Rum, Mint, Lime, Coconut Water
  • Sea Breeze
    95
    Vodka, Apple Cordial, Fresh Ginger, Soda Water
  • Gin & Tonic
    150
  • Vodka Lime
    95
    Vodka, Fresh Lime Juice, Lemongrass & Ginger Simple Syrup
  • Sweet Home
    63
    Arak, Lime, Honey
  • Margarita
    130
    Tequila, Triple Sec, Fresh Lime Juice, Salt
  • Negroni
    130
  • Aperol Spritz
    130

TAX AND SERVICE CHARGE ARE INCLUDED

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