Cooking Classes

Choose from traditional Balinese cooking classes, fun for kids baking class or energy boosting Jamu class

Traditional Balinese Cooking Class

Instructive and fun plus you get to eat what you cook. You will also receive a printed (or digital) copy of the recipes.
Our staff will give you a tour of our organic farm to pick the ingredients that are used in everyday cooking, like lemon grass, moringa, daluman, herbs and spices.

There are four different choices for appetizers, main course and dessert.

  • Menu #1
  • Moringa Soup
    w/Pumpkin, Spinach & Grated Coconut
  • Tum Tum
    Steamed Chicken wrapped in Banana Leaves
  • Daluman
    Grass Jelly w/Coconut Milk & Palm Sugar
  • Menu #3
  • Cha Kangkung
    Water Spinach sauteed w/Garlic, Red Peanuts & Galangal
  • Pepes Ikan
    Minced Mahi Mahi mixed w/herbs & steamed in Banana Leaves
  • Dadar Gulung
    Balinese Crepes w/Grated Coconut & Palm Sugar
  • Menu #2
  • Urab
    Steamed Long Beans, Shallots, Herbs & Grated Coconut
  • Sate Lilit
    Chicken, Fish & Pork Skewers w/Peanut Sauce
  • Bubur Injin
    Black Rice Pudding w/Coconut Milk
  • Menu #4
  • Lawar
    Cassava Leaf steamed & mixed w/Coconut Milk & Herbs
  • Jack Fruit Curry
    Spices & Herbs in Coconut Milk
  • Kolak Singkong
    Steamed Cassava, Grated Coconut & Palm Sugar

Cooking Class for Kids

Class duration one hour

  • Option #1
  • Chocolate Cake
    choose this option if shared with the whole family (4 generous portions)
  • Option #2
  • Muffins Balinese Style
    steamed and cooked with coconut oil and palm sugar (approx. 8 pieces)
  • Option #3
  • Cassava Sugar Balls
    grated Cassava and Coconut Balls filled w/Palm Sugar and fried (approx. 8 pieces)

Jamu Class

Learn how to prepare a traditional healing and wellness drink based on turmeric, ginger, honey, tamarind and raw egg (optional).

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